Nouveau Pork Barrel: Q'ing In Darien, CT

To properly prepare your pull you must first strategically suck. Drink a case of Miller Lite and don't offer any to the landscapers. Pop open the hatch of the smoker R2-unit and let Chef Hoover drive that hog in reverse. Trims the cooking time of a 10-lb shoulder butt from 15 hours all the way down to 13.