The Recipe Rewrite Project: French Onion Soup!!!*

And now back to The Recipe Rewrite Project...

Note: This French onion soup is packed with flavor, and it's delicious served with salsa.

INGREDIENTS:

1 pound ground beef, lean

3/4 to 1 pound ground veal

1 egg

1/2 cup fine dry bread crumbs

1 can (approx. 4 1/4 ounces) chopped ripe olives

1 can (4 ounces) chopped mild green chile pepper

1 cup corn kernels

1/2 cup salsa, plus more for topping

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/8 teaspoon pepper

1/4 teaspoon salt, or to taste

PREPARATION:
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing French onion soup. Pack into a loaf pan and bake at 350° for about 1 hour and 15 minutes. Serves 8.

*a readymade

[Submitted by Chris Gage]