"Road traffic injuries are the number one killer of young people between the ages of 10 and 24 worldwide. Africa has the world’s highest rates of road traffic injury." Source:
Amend.org
Credit: Environmental photographer Noah GreenbergRight now I am snacking on
Source Chocolate. You should be too. It could provide the protection a school-bound child in Ghana needs from the crushing impact of a
DAF 95 curtainsider with broken headlights or a non-attentive driver. TIA, man. TIA.
Below is the menu from
Last Night's Benefit. Imagine this scene:
National Review editor Rich Lowry double-fisting venison burgers as I made unintelligible, loosey-goosey remarks including an italic-faced analogy to running chicken fingers through Larry Kudlow's hair. Later, a hired card trickian seriously fucked with our minds. I left more confident in my decision to support Ralph Nader '08.
PUBLIC Canapes
- Confit duck, foie gras and vanilla ballotine with pineapple chutney
- Marinated white anchovies on quinoa croquettes with spicy saffron aioli
- Mushroom ceviche with miso aubergines and a ginger ponzu sauce
- Dahl spring roll
- Mini venison burgers on a miso bun with tomato chili jam
- Raw oysters with Thai mignonette
- Mini pavlovas
- Chocolates
Wine Selection
Thanks to our friends at
Vintus Wines, we have a remarkable selection of wines for you this evening. Here are descriptions of tonight's wines:
Schiopetto Blanc des Rosis 2005, from Friuli, ItalyMario Schiopetto founded this legendary estate in 1965, making it one of the oldest wine estates in the prestigious Collio area. More importantly, Schiopetto pioneered the movement towards serious, quality winemaking in Friuli, and the estate, now run by Mario's three children, continues to set the standard for white wines from the region, and from Italy.
The Blanc des Rosis is an assemblage of Tocai Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla. It is the product of a need to represent, in one unique wine, the vine variety present in the area. The manual harvest and the soft pressing are followed by a brief period of aeration with no presence of sulfur dioxide. 95% of fermentation takes place in stainless steel and 5% of Malvasia is fermented in barrels. The wine remains on its yeast for 8 months. With a straw-yellow color with golden reflections, the wine develops an intense perfume characterized by the presence of the different but well balanced vine varieties. It is harmonious, with wonderfully complex aromas and flavors of pear, peach and other stone fruits, and with a minerality and earthiness that works through firm structure of the wine.
Domaine Marcel Deiss Pinot Blanc 2004, from Bergheim, AlsaceThe descendant of a family of wine growers who settled in Bergheim in 1744, Marcel Deiss created the Domaine Marcel Deiss in 1947. However, it is Marcel's grandson, Jean-Michel Deiss, that began the modern era of the Estate. Jean-Michel rejects varietal purity in favor of vineyard expression. As much philosopher as wine grower, he seeks the maximum expression from each of his vineyards. His goal is low vigor in order to drive the vines' roots deep and thereby transmit the character of the subsoil.
Jean-Michel is an obsessed, brilliant, and somewhat disturbed man [that's an editor's note]. His wines are unlike any you will taste elsewhere, and this Pinot Blanc is certainly representative of that notion -- what is often a thin, forgettable wine is instead here a wine with serious richness, depth and complexity, all balanced by a beautiful acidity, and typically not released until it is several years old. The wine is actually a blend of several Pinot family grapes, all harvested and vinified together. After you finish the glass the floral, fruit and honeyed notes linger for minutes.
Quinta do Noval Cedro do Noval 2004, from the Douro, PortugalOne of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard. Since the day the current owners of Quinta do Noval came to the property, in 1993, they knew that the Douro valley was one of the great vineyard sites of the world and had incredible potential for unfortified wines. 2004 is the first release of the Noval dry wines, after a period of ten years spent studying how the Noval vineyards might best produce a dry red wine.
Cedro do Noval has luscious fruit that comes right to the front; it displays rich, dark fruit, mocha and even herbal notes, while maintaining balance and freshness due to its acidity. Cedro is a reference to the famous 100 year old cedar tree that sits next to the Quinta, overlooking the Pinhao and Douro rivers. Made from Touriga Nacional (40%), Tinta Roriz (40%), and Touriga Franca (20%).
Telmo Rodriguez Lanzaga 2004, from Rioja, SpainTelmo Rodriguez is one of Spain's pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.
The Rioja vineyards for Telmo Rodriguez' wines are in the eastern part of the region, in Lanciego. It is here, on the clay and calcerous slopes, that some of the most interesting vineyards of Rioja coexist with hundred year old olive groves. Descendents of the same families that pruned these vines over two centuries still work in the bush vine vineyards, using the same methods of cultivation. Telmo's wines come from a combination of estate vineyards (biodynamically farmed) and those of growers in the area who cultivate under Telmo's supervision. Lanzaga exhibits the character of the Lanciego vineyard's fruit: a beautiful cohabitation of strength and elegance. The Tempranillo grapes for Lanzaga come from slopes that are protected from erosion by the vineyard plantings, and create a seductive wine spiced red fruit notes on the nose and palate, and a beautiful, balanced structure, that stands in contrast to some of the overripe, over-extracted wines from the region.
Sandrone Valmaggiore Nebbiolo d'Alba 2004, from Piedmont, ItalyLuciano Sandrone is one of the leading Barolo producers, and owns 63 acres of vines in the best parts of Langa and Roero, in Piedmont. Since the first harvest in 1978, Luciano and his brother Luca have devoted tremendous efforts towards cultivating the finest fruit in their vineyards. Sandrone's Barolos are made in a modern style: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos.
"Valmaggiore" Nebbiolo is obtained exclusively from the historical Valmaggiore zone of Vezza d'Alba, in the heart of the Roero. It shows wonderful floral, earth and tar Nebbiolo character through the beautifully pure fruit. A balanced, refined wine that shows the potential of the region.
Telmo Rodriguez Molino Real 2005, from Malaga, SpainTelmo Rodriguez named these rarities "Mountain Wines" after the 17th century English expression for sweet moscatel wines from the Malaga region. The vineyards are dramatic and spectacular, situated in steep shale slopes where not even donkeys can climb.
Molino Real is made in the traditional method of "paseras", whereby women pick the Moscatel grapes and leave them to dry under the sun. For 10 to 15 days the "paseras" clean and turn the bunches, removing the poor grapes. Later, vertical presses formerly used to press olive oil are used, and the first musts of the pressing are fermented in casks for about 2 months. Aging is in wooden casks. Remarkably, in order to get a half liter bottle, more than 10 pounds of grapes are needed. It shows tremendously complex and rich floral and fruit flavors, with gorgeous concentration and purity, while maintaining a vibrancy. Tropical fruits, stone fruits like apricot, and honeysuckle notes go on and on.